Friday, July 23, 2010

Introducing the BBT (Bacon Basil Tomato) Sandwich

If you are busy and only have a few minutes in which to make a sandwich, try out this recipe.

Split a piece (about 3 1/2 by 5 in.) of ciabatta bread (or a crusty roll) in half lengthwise. Toast lightly. Spread cut sides generously with mayonnaise. Cover bottom half with 4 to 6 large fresh basil leaves and a thick layer of 4 to 6 slices firm-ripe large tomatoes. Sprinkle with salt and fresh-ground pepper to taste. Top with 2 slices crisp-cooked bacon. Cap with top half of ciabatta (or top half of roll).


1 comment:

agegrouper said...

Add a little fresh mozzarella to make this even more delicious, or a bit of feta.