Thursday, March 28, 2013

Bacon Guacamole Deviled Eggs




Bacon Guacamole Deviled Eggs















Deviled eggs never had it so good stuffed with bacon guacamole! I can attest to pretty much eating them all in one setting.

Servings: makes 6 servings

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice (~1/2 lime)
  • 1 tablespoon cilantro, chopped
  • salt and pepper, to taste
  • chili powder to taste
  • pinch chili powder (for garnish)
Directions
  1. Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt and pepper.
  2. Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

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